Gotta love Wednesday, because
the week is half way over you get to read about what the beautiful people of the blog world eat thanks to, Jenn! And yep, still going strong with what I actually ate ON Wednesday.
Wednesday is Bagel Wednesday for me (free bagels in the office!), so needless to say, like pretty much every Wednesday for the past 9 months, my day started with a whole wheat bagel. (…yep, that’s a lot of carbs.)
The bagel had some flax seeds, what I believe are sunflower seeds, and another unknown seed.
Please help!😉 I’ve already come up short with no resolution from someone..
I also started my morning with some apple juice because I saw a child with a juice box on the way to the subway and it looked delicious. Yep, I take drink recommendations from children.
so.. I didn’t pack my lunch. :O I got a salad from Just Salad in a reusable bowl (extra toppings, AND green… but can someone wash it for me? :()
I couldn’t even tell you why I picked what I did, it’s what I hate about creating my own.
Strawberries, blueberries, dried cranberries, radish, cucumber, low-fat aged white cheddar, and almonds with raspberry vinaigrette.
Two little bears were calling my name when I got back from lunch..
Late afternoon snack to fuel me through a sweaty after-work gym sesh:
For dinner, I looked to this lovely book I got many Christmas’s ago from my sister.
I decided on the Mushroom & Goat Cheese Calzone recipe since I still have some whole wheat dough left in the freezer and nothing else was calling out me. (One for dinner, one for lunch tomorrow.)
Portobellos, button mushroom, red onions, garlic, and pepper that were sauteed in olive oil.
Add some herb goat cheese and thyme on top.
Ta-da! This is where I thought.. “Oh god, can I do this?”
But I’ll confirm that when I let you know how they turn out..🙂
PS, just think… next Wednesday may very well be what WE ate!😉